Tuesday, June 25, 2013

Patriotic Jello Poke Cupcakes!


Back by popular demand...Cupcake Couture Blog Party...part deux! We had so much fun participating in last month's Cupcake Couture Blog Party that we decided to do it again! The theme this time around was, "Sprinkles Will Fly!" All 24 participating bloggers were sent Bella Cupcake Couture wrappers that were either red, white, blue, had stars or stripes...essentially, Fourth of July-esque themed wrappers. We were again asked to develop a recipe that would match well with our wrappers so be sure to check out what my fellow bloggers came up with!

An American Cupcake in London
Bella Cupcake Couture
Chronicles of a Foodie
Creative Food
Cupcake Project
Cupcakes Take the Cake
Diary of a Mad Hausfrau
Haniela's
Hoosier Homemade
Hungry Happenings
In Katrina's Kitchen
Inside BruCrew Life
Java Cupcake
Kitchen Fun with My 3 Sons
Love From the Oven
Make Bake Celebrate
Not Just a Mommy
Not Your Mommas Cookie
Pint Sized Baker
Sugar Swings! Serve Some
The Baking Cup
The Decorated Cookie

This time around we were sent this gorgeous Olivia Swirl Red and White wrapper! They were perfectly simple and I knew they would pair well with any cupcake I decided to make. For the display I recycled some folders in my office and hole punched them to make DIY confetti! The cupcake toppers were just a Fourth of July themed clip art that I printed out, glued to some cardstock, and cut up into nice little squares courtesy of a nifty paper cutter at work! I literally taped the square to a toothpick and voila! A homemade, DIY cupcake topper! It makes me wonder why people buy paper cupcake toppers from Etsy! Super easy to recreate at your own patriotic party!
So now let's talk cupcakes. I decided on Jello Poke Cupcakes because it sounded fun and it was a creative way to bring my color scheme together. I had always heard of poke cakes but I had never attempted them. Also, kids love cupcakes, and kids love jello, and I have two younger brothers who are 9 and 10 who would be devouring the majority of these cupcakes so I figured it was the perfect childhood dessert hybrid!
Like I said, these cupcakes are semi-homemade, which means I literally took a box cake mix (sacrilegious I know!) and spruced it up a bit to make something you wouldn't know wasn't made from scratch! Plus, this recipe is very quick to put together so you can feel free to make it a day ahead and your Jello Poke Cupcakes will be ready to serve at your party the next day!


Because I wanted a red, white and blue cupcake, I decided to make a Vanilla cake with Berry Blue Jello. Similar to my frosting for the last Cupcake Couture Blog Party, I used a canned frosting and repurposed it into Strawberry Frosting using powdered Freeze Dried Strawberries. I can't say enough how much I LOVE using freeze dried fruits. They are an actual piece of fruit just freeze dried, so you get that fresh fruit taste without worrying about their juices ruining the consistency of your frosting or cake batter. They're absolutely packed with flavor too! 
After you bake the cupcakes according to the box let them cool for about 10-15 minutes on a cooling rack. This is the fun part...grab a fork and start poking holes into your cupcakes. Don't massacre them though, just poke enough holes in it so that when we pour the Jello on top of them that it gets absorbed into the cupcake and doesn't just roll off the sides like a few of mine did.
I know the cupcakes look a bit messy but trust me, it'll be worth it in the end. After you've spooned your Jello mixture over all the cupcakes pop them in the fridge to chill for about 30 minutes, just to get the gelatin to set a bit.
Once everything is nice and cool frost your Jello Cupcakes anyway you please! I piped my frosting on using an open star 1M tip just because I wanted a pretty frosting design. After you've frosted all your cupcakes you can return them to the fridge until you need them, but make sure you sneak a taste of one. You won't be disappointed! The Berry Blue Jello is surprisingly not over sweet in the Vanilla cake, and it just added a different level of moisture to the cake. The Strawberry frosting pairs nicely with both the Vanilla and Berry Blue making the cupcake taste kind of like a fruit shortcake! Yum!

Vanilla Berry Blue Jello Poke Cupcakes with Strawberry Frosting
makes 24 cupcakes

Vanilla Berry Blue Cupcakes
1 box Vanilla Cake Mix
1 3oz. box Berry Blue Jello (or any blue jello)
1 cup boiling water

Follow the directions on the cake mix to make your cupcakes. 

Once cupcakes are baked and cooled, take a dinner fork and poke holes in all the cupcakes.

Empty Jello mix into bowl and mix with boiling water until the mix is dissolved. 

Spoon the Jello mixture over the top of all of your cupcakes. You don't need to use the whole bowl of Jello but you can if you want to.

Stick cupcakes in the fridge to chill for 30 minutes before frosting.

Strawberry Frosting
1 can Duncan Hines Flavor Creations Frosting Starter (or any Vanilla or Cream Cheese frosting)
1 cup freeze dried strawberries

Dump canned frosting into a stand mixer (or bowl if you're using a hand mixer).

Take your freeze fried strawberries and add them to a food processor. Pulse until fruits are powdered.

Add powder to frosting and beat on low for 1-2 minutes until everything is well blended. You may add more strawberries depending on how fruity you want your frosting.

And now onto the giveaway!

Thanks to our amazing Prize Pack sponsors for their generous donations! Please, visit their websites to see more of their fabulous products!
Bella Cupcake Couture
The Smart Baker
India Tree
Lucks Food Decorating Company
Pretty Party Details

To enter to WIN this Prize Pack, simply fill out the entry form below. Contest opens June 25, 2013 at 7:00AM PST and closes July 1, 2013 at 11:59PM PST. One winner will be chosen and announced within 48 hours of the contest ending. Winner will be contacted via email by betsy@javacupcake.com and will have 48 hours to claim their prize. If they do not respond within 48 hours, another winner will be chosen. This contest is open to residents worldwide.

A winner has been chosen! 
Congratulations to Becky Nelson from Hampton, VA! 

a Rafflecopter giveaway

17 comments:

Betsy Eves @JavaCupcake said...

Yummmmm! I LOVE the toppers you made! So cute!

Jennifer @ Not Your Momma's Cookie said...

Lovely cupcakes! Your toppers are SO fun :)

Beth Jackson Klosterboer said...

Your cupcake toppers are great. I've never used dried strawberries in frosting, but that sounds like a fantastic idea. I'll have to try it!

Jocelyn said...

I have never tried the freeze dried fruits...I will keep my eye out for those!!! I love jello poke cakes...so cute in cupcake form! And those toppers are adorable!!! So perfect on these cupcakes!

Lora said...

Jello Poke Cupcakes - What a great idea! Those toppers are fabulous and your homemade confetti is a touch of genius!

Debbie Miller said...

I love the red and white wrappers you used for the cupcakes! They tie in perfectly to the 4th of July theme.

Amy (So There, by Amy) said...

Gosh, those wrappers are cute!!
I like the Navy swirl ones - so classy looking.

Jill @ KitchenFunWithMy3Sons.com said...

Jello Poke Cupcakes are a great idea..love them!!

Carrie of Bella Cupcake Couture said...

I'm singing the Jello song in my head now!! These look so fun to do with children. The red and white cupcake wrappers turned out cute paired with the cupcake picks too. Great job!

Dawn - Not Just A Mommy said...

I love poke cakes, so cute!

Katrina Bahl said...

I still have never tried a poke cake! I neeeeeeeed to!

Toni said...

I love how the wrappers can contain even a messy cupcake! Great thinking. :)

Cupcake Kelly said...

I love those wrappers. Great idea to make your own toppers instead of buying them!

sugarswings said...

oh yes jello and cupcakes! love your wrappers too--now off to party like 1776! (love that!)

Hani Bacova said...

I love the toppers you made, they are so cute!

Michelle | Creative Food said...

I've never made Jello poke cupcakes! They look fun AND yummy! :)

Lin said...

Not only are these adorable but they look so delicious!